No two restaurants are the same. At Beef and Reef we differentiate ourselves by focusing on quality products, especially the meat we serve. Brand Chef Konstantin Zhbakov knows what it takes to make a good great: high quality meat prepared with special attention to detail. It’s what the best in the world are doing, and it’s what we bring to each and every table.
Beef and Reef ’s meat card
At Beef and Reef , you can get acquainted with your dinner even before it arrives on your plate. With the help of our unique meat card — a tray displaying the day’s most appetizing cuts of meat, specially selected by the restaurant’s experts — you can make the most educated dining decision, and maybe even learn a little something new.
Sometimes a picture is worth 1,000 words, but Beef and Reef ’s meat card is made complete with descriptions of each option from your knowledgeable waiter. Not every server in Moscow can explain difference between strip loin and top blade steaks, let alone explain them to you.
At Beef and Reef , we prepare each dish with love. Don’t believe us? We’ll happily give you a tour of our kitchen to convince you we’ve got nothing to hide.
Beef and Reef invites you to try the best steak in Moscow
The best — It’s a tough title to live up to, but we try to match it in every steak we serve. Dishes made by our chefs are brought to a new level with our signature sauces and balanced wine card. These elements make the most of the flavorful meat on each plate.
in Moscow — Whether for a lunch break or dinner with business partners, Beef and Reef at Mayakovskaya awaits all hungry customers. During the day we offer a pleasant surprise: a 20 percent discount on the menu.
Size does matter — Every in the capital offers their version of the filet mignon, one of the most popular cuts of meat there is. We have the biggest filet in the city: 300 grams of steak-lovers’ heaven at your service.
Brand Chef Konstantin Zhbakov
Beef and Reef ’s meat card